American Strong Red Ale - Beer Recipe - Brewer's Friend

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American Strong Red Ale

264 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Luis Loja
Calories: 264 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Thursday July 12th 2018
1.086
1.015
9.9%
22.6
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 59.4%
4 kg German - Red X4 kg Red X 36 12 18.3%
600 g American - Caramel / Crystal 40L600 g Caramel / Crystal 40L 34 40 2.7%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 2.3%
300 g American - Roasted Barley300 g Roasted Barley 33 300 1.4%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 6.8%
500 g Belgian - Special B500 g Special B 34 115 2.3%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 6.8%
21.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.45 60%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 15 min 5.19 40%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 74 °C 66 °C 60 min
40 L Sparge 80 °C 75 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.3 L. Suggest reducing initial water volume to 45.4 L and adding 18.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.25 L. Suggest reducing initial water volume to 30.95 L and adding 12.85 L sparge/top-off. 43.8
Strike water volume at mash thickness of 2 L/kg 43.8
Mash volume with grains 58.3
Grain absorption losses -21.9
Remaining sparge water volume 47
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.3 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 58.7 L) 55
Estimated amount in fermentor 55
Total: 90.8  
Equipment Profile Used: System Default
"American Strong Red Ale" American Strong Ale beer recipe by Luis Loja. All Grain, ABV 9.92%, IBU 22.64, SRM 22.24, Fermentables: (Maris Otter Pale, Red X, Caramel / Crystal 40L, Caramel / Crystal 60L, Roasted Barley, Melanoidin, Special B, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 02:52 UTC