Anniversary dark barleywine - Beer Recipe - Brewer's Friend

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Anniversary dark barleywine

394 calories 36.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Thursday July 12th 2018
1.118
1.025
12.1%
60.3
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Muntons - Maris Otter14 lb Maris Otter 38 2.3 67.5%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 7.2%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 4.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.2%
4 lb Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition) 44.6 4 19.3%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 48.19 50%
2 oz Yakima Chief Hops - Fuggle UK2 oz Fuggle UK Hops Pellet 4.3 Boil 15 min 12.1 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 12.19 g | 48.8 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 13.53 g | 54.1 qt) 10.18 40.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.85 g | 39.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

add maltodextrin 5-15 min before end of boil

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  • Last Updated: 2021-06-12 14:49 UTC