Rakau Amber - Beer Recipe - Brewer's Friend

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Rakau Amber

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday July 12th 2018
1.047
1.011
4.6%
33.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 69%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 11.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.9%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.7%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Moutere8 g Moutere Hops Pellet 18.5 Boil 40 min 17.87 16.7%
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 15 min 14.34 41.7%
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 1 min 1.25 41.7%
48 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.1 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Rakau Amber" American Amber Ale beer recipe by JSal. All Grain, ABV 4.64%, IBU 33.46, SRM 13.97, Fermentables: (Pale 2-Row, Amber, CaraMunich II, Carapils, CaraAroma) Hops: (Moutere, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 04:23 UTC