The Big Labrewski - Beer Recipe - Brewer's Friend

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The Big Labrewski

241 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday July 12th 2018
1.073
1.016
7.5%
39.3
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Muntons - Maris Otter12.5 lb Maris Otter 38 2.3 78.4%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 2%
10 oz Belgian - CaraMunich10 oz CaraMunich 33 50 3.9%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 0.8%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.4%
255 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 90 min 22.46 42.9%
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 5.5 Boil at 212 °F 30 min 7.89 17.1%
0.60 oz Brewferm - Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil at 221 °F 30 min 6.6 17.1%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 1 11.4%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 1.37 11.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 tbsp Irish Moss Flavor Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.21 g | 40.8 qt) 8.99 36  
Mash volume with grains (equipment estimates 11.32 g | 45.3 qt) 10.11 40.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 6 24  
Total: 8.99 36
Equipment Profile Used: System Default
"The Big Labrewski" Belgian Dubbel beer recipe by Jacob. BIAB, ABV 7.54%, IBU 39.31, SRM 12.06, Fermentables: (Maris Otter, Aromatic, CaraMunich, Chocolate, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Tettnanger, Styrian Goldings, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2021-05-26 03:20 UTC