WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.98 L. Suggest reducing initial water volume to 45.4 L and adding 22.58 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
33.8
Mash volume with grains
41.2
Grain absorption losses
-11.3
Remaining sparge water volume (equipment estimates 46.4 L)
50.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 68 L)
72
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
62
Going into fermentor
62
Total:
84.2
Equipment Profile Used:
System Default
"Vienna Lager" Vienna Lager beer recipe by Tackledorange. All Grain, ABV 4.63%, IBU 20.88, SRM 12.74, Fermentables: (Pale 2-Row, Vienna, Midnight Wheat Malt) Hops: (Magnum, Tettnanger)