Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday July 12th 2018
11.5 °P
2.8 °P
4.6%
20.9
12.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 48.9%
5.50 kg American - Vienna5.5 kg Vienna 35 4 48.9%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 2.2%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 18.84 50%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.05 50%
56 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1069 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.98 L. Suggest reducing initial water volume to 45.4 L and adding 22.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.2
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 46.4 L) 50.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 62
Going into fermentor 62
Total: 84.2  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Tackledorange. All Grain, ABV 4.63%, IBU 20.88, SRM 12.74, Fermentables: (Pale 2-Row, Vienna, Midnight Wheat Malt) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 18:22 UTC