Fullers ESB Clone - Beer Recipe - Brewer's Friend

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Fullers ESB Clone

205 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday July 12th 2018
1.066
1.019
6.1%
18.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 12.5%
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 80%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.89 25%
10 g Challenger10 g Challenger Hops Pellet 6.5 Boil 10 min 9.49 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 50%
40 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 66 °C 120 min
34 L Infusion -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 23.9
Mash volume with grains (equipment estimates 28.3 L) 26.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"Fullers ESB Clone" English IPA beer recipe by wine52. BIAB, ABV 6.12%, IBU 18.38, SRM 15.45, Fermentables: (Flaked Corn, Maris Otter Pale, Crystal 140L) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 22:19 UTC