Milk American Stout - Beer Recipe - Brewer's Friend

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Milk American Stout

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rodrigo Alves
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday July 12th 2018
1.065
1.019
6.1%
50.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 50%
1 kg German - Munich Light1 kg Munich Light 37 6 8.3%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 8.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.3%
1 kg German - Carafa I1 kg Carafa I 32 340 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 42.77 33.3%
50 g Cascade50 g Cascade Hops Pellet 6.2 Boil 5 min 3.52 33.3%
50 g Centennial50 g Centennial Hops Pellet 8.1 Boil 5 min 4.6 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Lactose Flavor Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dark and Hoppy beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 150 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Parada Proteica Infusion -- 50 °C 20 min
33 L Sacarificação - Beta Amilase Temperature -- 62 °C 60 min
33 L Mash Out Temperature -- 76 °C 10 min
30 L Sparge Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.4 L. Suggest reducing initial water volume to 44.74 L and adding 7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 30.6 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 53
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 64.9  
Equipment Profile Used: System Default
"Milk American Stout" American Stout beer recipe by Rodrigo Alves. All Grain, ABV 6.1%, IBU 50.9, SRM 40, Fermentables: (Pale Ale, Munich Light, Roasted Barley, Caramel / Crystal 60L, Carafa I, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus, Cascade, Centennial) Other: (Lactose, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 03:59 UTC