Robust English Porter - Beer Recipe - Brewer's Friend

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Robust English Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 30 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday July 12th 2018
1.058
1.014
5.7%
32.3
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 23.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 23.3%
2.20 lb Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 25.6%
6.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.7%
2.40 oz United Kingdom - Black Patent2.4 oz Black Patent 27 525 1.7%
12 oz American - Chocolate12 oz Chocolate 29 350 8.7%
12 oz American - Victory12 oz Victory 34 28 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 30 min 25.23 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 15 min 7.1 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.42 g | 21.7 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.79 19.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"Robust English Porter" English Porter beer recipe by ssnudden. Extract, ABV 5.66%, IBU 32.32, SRM 35.58, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Black Patent, Chocolate, Victory) Hops: (Goldings, Willamette)
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  • Last Updated: 2018-07-14 16:34 UTC