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mad elf clone

71 calories 6.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 71 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Thursday July 12th 2018
1.022
1.004
2.4%
22.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 35 2 47.8%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.21 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.06 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb sour cherries Flavor Secondary 5 days
2 lb sweet cheeries Flavor Secondary 5 days
1 each Whirlfloc Fining Boil 15 min.
2 each cinnamon Spice Boil 10 min.
2 tsp cloves Spice Boil 10 min.
2 tsp allspice Spice Boil 10 min.
1 tsp whilfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 7.89 g | 31.5 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.58 30.3
Equipment Profile Used: System Default
"mad elf clone" Belgian Golden Strong Ale beer recipe by Brewer #136960. All Grain, ABV 2.4%, IBU 22.27, SRM 10.12, Fermentables: (Honey) Hops: (Domestic Hallertau, Saaz) Other: (sour cherries, sweet cheeries, Whirlfloc, cinnamon, cloves, allspice, whilfloc)
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  • Last Updated: 2021-10-24 14:10 UTC