One of Two Mates Brewing - Beer Recipe - Brewer's Friend

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One of Two Mates Brewing

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sam
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday July 12th 2018
1.058
1.011
6.2%
52.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 3.3%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 3.3%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.4 Boil 60 min 39.67 15%
25 g Simcoe25 g Simcoe Hops Pellet 12.5 Boil 10 min 13.14 12.5%
40 g Mosaic40 g Mosaic Hops Pellet 11.4 Dry Hop 7 days 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.5 Dry Hop 7 days 20%
30 g Mosaic30 g Mosaic Hops Pellet 11.4 Dry Hop 2 days 15%
35 g Simcoe35 g Simcoe Hops Pellet 12.5 Dry Hop 2 days 17.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 36.9
Mash volume with grains (equipment estimates 41.3 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"One of Two Mates Brewing" American IPA beer recipe by Sam. BIAB, ABV 6.22%, IBU 52.81, SRM 8.12, Fermentables: (Pale Ale, Munich - Light 10L, Wheat Malt, Caramel / Crystal 40L, Flaked Oats) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 03:44 UTC