Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday July 12th 2018
1.056
1.013
5.6%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb New Zealand - Malted Rye12 lb Malted Rye 40.2 3 48%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 12%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 12%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2%
3 lb New Zealand - Biscuit Malt3 lb Biscuit Malt 35 30.46 12%
25 lbs / $ 0.00
 
Yeast
Escarpment Labs - Weizen II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Roggenbier" American Light Lager beer recipe by njals. All Grain, ABV 5.59%, IBU 0, SRM 13.68, Fermentables: (Malted Rye, Crystal 60L, Extra Dark Crystal 120L, Wheat Malt, Rice Hulls, Floor-Malted Bohemian Pilsner, CaraMunich I, Biscuit Malt)
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  • Last Updated: 2018-07-12 00:53 UTC