Brew Feb 27 - Beer Recipe - Brewer's Friend

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Brew Feb 27

124 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Various
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday July 12th 2018
1.041
1.007
4.5%
33.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 85.1%
200 g American - Caramel / Crystal 90L200 g Caramel / Crystal 90L 33 90 4.3%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 10.6%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Boil 45 min 18.55 33.3%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Boil 10 min 14.66 66.7%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 65 °C 70 min
3 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 25.6
Mash volume with grains (equipment estimates 33.6 L) 28.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 25.6  
Equipment Profile Used: System Default
"Brew Feb 27" American Lager beer recipe by Various. BIAB, ABV 4.47%, IBU 33.21, SRM 8.79, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Munich - Light 10L) Hops: (Sabro)
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  • Last Updated: 2021-09-19 04:56 UTC