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English IPA

187 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday July 11th 2018
1.061
1.014
6.2%
67.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 80%
0.45 kg American - Munich - Dark 20L0.45 kg Munich - Dark 20L 33 20 8%
0.23 kg American - CaraCrystal Wheat Malt0.225 kg CaraCrystal Wheat Malt 34 55 4%
0.45 kg Flaked Corn0.45 kg Flaked Corn - (late boil kettle addition) 40 0.5 8%
5.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 39.8 14.2%
30.70 g Fuggles30.7 g Fuggles Hops Pellet 4.5 Boil 30 min 14.09 21.8%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 30 min 13.77 21.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 1 days 21.3%
30 g Goldings30 g Goldings Hops Pellet 4.5 Dry Hop 1 days 21.3%
140.70 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.9  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Wolfie. All Grain, ABV 6.16%, IBU 67.66, SRM 8.16, Fermentables: (Pilsen, Munich - Dark 20L, CaraCrystal Wheat Malt, Flaked Corn) Hops: (Magnum, Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 22:11 UTC