England out - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

England out

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: edward Svihus
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday July 11th 2018
1.054
1.013
5.4%
30.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pilsner4.4 kg Pilsner 37 1.8 93.6%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 2.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 29.98 100%
20 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 30.3
Mash volume with grains (equipment estimates 36 L) 33.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Volume into fermentor 22
Total: 30.3  
Equipment Profile Used: System Default
"England out" American Light Lager beer recipe by edward Svihus. BIAB, ABV 5.42%, IBU 29.98, SRM 5.97, Fermentables: (Pilsner, Caramel / Crystal 120L, Cane Sugar) Hops: (Simcoe)
Last Updated and Sharing
 
240
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-11 22:37 UTC