Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | American - Pilsner | 37 | 1.8 | 93.6% | |
0.10 kg | American - Caramel / Crystal 120L | 33 | 120 | 2.1% | |
0.20 kg | Cane Sugar | 46 | 0 | 4.3% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 29.98 | 100% | |
20 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.1 L) | 30.3 |
Mash volume with grains (equipment estimates 36 L) | 33.2 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 27.8 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 30.3 |
Equipment Profile Used: | System Default |