TJ batch 1 - Beer Recipe - Brewer's Friend

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TJ batch 1

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday July 11th 2018
1.070
1.017
6.8%
37.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz Dry Malt Extract - Amber1 oz Dry Malt Extract - Amber 42 10 0%
1 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
495 lb German - Pilsner495 lb Pilsner 38 1.6 87%
18 lb German - Munich Light18 lb Munich Light 37 6 3.2%
28 lb German - Munich Light28 lb Munich Light 37 6 4.9%
28 lb German - Vienna28 lb Vienna 37 4 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb magnum2 lb magnum Hops Pellet 13.2 Boil 60 min 32.96 48.5%
2 lb tradition2 lb tradition Hops Pellet 4.6 Boil 10 min 4.16 48.5%
2 oz tradition2 oz tradition Hops Pellet 4.6 Boil 0 min 3%
4.12 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.98 gal (883.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.98 gal (835.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 292.1 g | 1168.4 qt) 311.12 1244.5  
Mash volume with grains (equipment estimates 292.1 g | 1168.4 qt) 356.64 1426.6  
Grain absorption losses (steeping) -71.13 -284.5  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 220.98 g | 883.9 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.48 -9.9  
Post boil volume 217 868  
Going into fermentor 217 868  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 311.12 1244.5
Equipment Profile Used: System Default
"TJ batch 1" American Light Lager beer recipe by Brewer #175658. Extract, ABV 6.84%, IBU 37.12, SRM 4.77, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pilsner, Munich Light, Vienna) Hops: (magnum, tradition)
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  • Last Updated: 2018-07-11 22:18 UTC