Pot Luck Pale Ale
184 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
10.32 |
20% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
12.12 |
20% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
30 min |
7.93 |
20% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
7.4 |
Boil
|
30 min |
4.66 |
10% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
2.56 |
10% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.4 |
Boil
|
15 min |
6.01 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Cascade (Pellet) 1.2499999971407 oz Cascade (Pellet) Hops |
|
20.81 |
50% |
1.25 oz |
Amarillo (Pellet) 1.2499999971407 oz Amarillo (Pellet) Hops |
|
22.79 |
50% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.64 g | 30.5 qt)
|
5.3 |
21.2
|
Mash volume with grains (equipment estimates 7.64 g | 30.5 qt)
|
5.65 |
22.6
|
Grain absorption losses (steeping)
|
-0.55 |
-2.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
Pre boil volume (equipment estimates 7.34 g | 29.4 qt)
|
5 |
20
|
Volume increase from sugar/extract (late additions)
|
0.25 |
1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.3
|
21.2
|
Equipment Profile Used: |
System Default |
"Pot Luck Pale Ale" American Amber Ale beer recipe by pdoc. Partial Mash, ABV 5.75%, IBU 43.61, SRM 12.09, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, Caramel / Crystal 40L, Munich Light, Carapils) Hops: (Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-11 20:26 UTC