Number 7 - Beer Recipe - Brewer's Friend

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Number 7

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tristan Boyd
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday July 11th 2018
1.054
1.007
6.3%
59.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 69.1%
1 kg German - Vienna1 kg Vienna 37 4 18.2%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 12.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.1 Boil 60 min 37.79 33.3%
25 g Magnum25 g Magnum Hops Pellet 13.1 Boil 10 min 13.7 33.3%
25 g Magnum25 g Magnum Hops Pellet 13.1 Boil 5 min 7.53 33.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Demerara sugar       Amount: 140       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 22 12 24 37 329.8
Using tap water

https://www.stw.at/fileadmin/user_upload/pdf/Wasser/Zwirnawald_ZW.pdf

https://www.stw.at/privatkunden/wasser/wasserqualitaet/
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 40 °C 30 min
18 L Sparge -- 65 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.7 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 30.4  
Equipment Profile Used: System Default
"Number 7" English IPA beer recipe by Tristan Boyd. All Grain, ABV 6.25%, IBU 59.03, SRM 5.53, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 14:40 UTC