HG English Bitter - Beer Recipe - Brewer's Friend

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HG English Bitter

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 40 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday July 11th 2018
1.043
1.008
4.5%
32.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 92.3%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.1 Boil 30 min 30.5 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 6.7 Aroma 1 min 1.97 66.7%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 1.78 7.1  
Grain absorption losses (steep / mash) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 2 8  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 0.94 g | 3.8 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 1.78 7.1
Equipment Profile Used: System Default
"HG English Bitter" Best Bitter beer recipe by Anonymous. Extract, ABV 4.54%, IBU 32.47, SRM 9.12, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L) Hops: (Simcoe, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 20:13 UTC