HG English Bitter
140 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.1 |
Boil
|
30 min |
30.5 |
33.3% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
6.7 |
Aroma
|
1 min |
1.97 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
30.5 |
33.3% |
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
1.97 |
66.7% |
1.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
|
Water added to kettle
|
1.78 |
7.1
|
Grain absorption losses (steep / mash)
|
-0.03 |
-0.1
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
Pre boil volume (equipment estimates 3.56 g | 14.2 qt)
|
2 |
8
|
Boil off losses
|
-1 |
-4
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 0.94 g | 3.8 qt)
|
2.5 |
10
|
Estimated amount in fermentor
|
2.5 |
10
|
Total:
|
1.78
|
7.1
|
Equipment Profile Used: |
System Default |
"HG English Bitter" Best Bitter beer recipe by Anonymous. Extract, ABV 4.54%, IBU 32.47, SRM 9.12, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L) Hops: (Simcoe, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-11 20:13 UTC