Galaxy On Fleek - Beer Recipe - Brewer's Friend

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Galaxy On Fleek

221 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday July 11th 2018
1.072
1.016
7.3%
166.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.9%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 10.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 10.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy 10 g Galaxy Hops Pellet 15.6 Boil 60 min 45.53 5.6%
60 g Galaxy 60 g Galaxy Hops Pellet 15.6 Whirlpool 30 min 104.01 33.3%
10 g Galaxy 10 g Galaxy Hops Pellet 15.6 Boil 10 min 16.51 5.6%
50 g Galaxy 50 g Galaxy Hops Pellet 15.6 Dry Hop 6 days 27.8%
50 g Galaxy 50 g Galaxy Hops Pellet 15.6 Dry Hop 3 days 27.8%
180 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 18.7
Mash volume with grains (equipment estimates 22.3 L) 21.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 9
Total: 18.7  
Equipment Profile Used: System Default
"Galaxy On Fleek" Specialty IPA: New England IPA beer recipe by Bootlessmojje. BIAB, ABV 7.34%, IBU 166.05, SRM 8.2, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Galaxy )
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 21:58 UTC