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Gold mist beer

189 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 58% (brew house)
Source: Rafael Padilla
Calories: 189 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday July 11th 2018
15.1 °P
4.1 °P
6.0%
54.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 46.7%
0.70 kg American - White Wheat0.7 kg White Wheat 40 2.8 9.3%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 9.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.7%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4%
1.50 kg Peach1.5 kg Peach 4.05 0 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Citra23 g Citra Hops Pellet 11 Boil at 98 °C 60 min 36.4 29.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil at 98 °C 10 min 18.26 35.4%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 35.4%
79 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       CO2 Level: 7.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 63 °C 60 min
23 L Infusion -- 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.8 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33  
Equipment Profile Used: System Default
"Gold mist beer" Specialty IPA: White IPA beer recipe by Rafael Padilla. All Grain, ABV 5.98%, IBU 54.66, SRM 6.09, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Cane Sugar, Peach) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 16:33 UTC