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146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 104 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday July 11th 2018
1.048
1.009
5.1%
32.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.07 kg Patagonia - Extra Pale Malt15.072 kg Extra Pale Malt 36.8 1.8 77.1%
0.54 kg German - Wheat Malt0.535 kg Wheat Malt 37 2 2.7%
2.86 kg Castle Malting - Château Pilsen 2RS2.862 kg Château Pilsen 2RS 37 1.9 14.6%
1.08 kg Patagonia - Patagonia Pale ale1.078 kg Patagonia Pale ale 36.8 2.9 5.5%
19.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Mosaic4 g Mosaic Hops Pellet 12 Boil 90 min 1.53 0.9%
11 g Yakima Chief Hops - Mosaic11 g Mosaic Hops Pellet 12 Boil at 90 °C 25 min 2.73 2.5%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Pellet 12 Boil at 90 °C 10 min 5.18 9.1%
150 g Yakima Chief Hops - Mosaic150 g Mosaic Hops Pellet 12 Whirlpool 45 min 16 34.1%
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops Pellet 12 Whirlpool at 20 °C 30 min 1.6 3.4%
110 g Yakima Chief Hops - Mosaic110 g Mosaic Hops Pellet 12 Dry Hop at 20 °C 3 days 4.4 25%
110 g Saaz110 g Saaz Hops Pellet 2.8 Dry Hop 3 days 1.03 25%
440 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
69 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.65 L. Suggest reducing initial water volume to 45.4 L and adding 54.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.54 L. Suggest reducing strike water volume to 32.5 L and adding 26.14 L sparge/top-off. 58.6
Strike water volume at mash thickness of 3 L/kg 58.6
Mash volume with grains 71.5
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 61.5 L) 65.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.7 L) 104
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 90.8 L) 95
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94.2 L) 90
Total: 124.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Gise. All Grain, ABV 5.11%, IBU 32.47, SRM 3.46, Fermentables: (Extra Pale Malt, Wheat Malt, Château Pilsen 2RS, Patagonia Pale ale) Hops: (Mosaic, Saaz)
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  • Last Updated: 2024-01-10 00:32 UTC