Raspberry Wheat V2.0 - Beer Recipe - Brewer's Friend

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Raspberry Wheat V2.0

188 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brent L
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday July 11th 2018
1.058
1.007
6.7%
23.6
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 36%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 10%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Blanc0.8 oz Hallertau Blanc Hops Pellet 2.7 Boil 30 min 6.11 61.5%
0.20 oz Hallertau Blanc0.2 oz Hallertau Blanc Hops Pellet 2.7 Boil 5 min 0.4 15.4%
0.30 oz CTZ0.3 oz CTZ Hops Pellet 15.5 Boil 60 min 17.13 23.1%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb whole raspberries Flavor Secondary 5 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Clearwater FL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike @ 162 Temperature -- 152 °F 90 min
6 gal 2 gal / 10 min (x3) Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

OG - 1.050
FG - 1.010
= 5.25%

Strike temp 162
Mash Temp 152 @90 min
Mash for 90 minutes
Stirred at 30, 60

Net Wort Pre Sparge 2.0 gal

Prepared 6 gal Sparge Water @ 170F
2 gal Batch Sparge @ 10 minutes each (x3)

PRE BOIL - 7.5 gal

Boil for 60m
PROPANE SYSTEM

SCHEDULE OF ADDITIONS
@ 60 - .3oz CTZ Hops
@30 - .8oz Hallertau Blanc
@15 - Wort Chiller
@15 - 1 tsp Irish Moss
@5 - .2oz Hallertau Blanc

Net 5.5 gal TOTAL USABLE WORT
Pitched 1/2 pack per 2.75 gal of US06-WB

Brewed 7/5/18

Moved to secondary 7/19/18 - Added 16oz whole frozen raspberries per 2.5 gallons (total 32oz)
**Efficiency not quite as expected, lower ABV than planned.

Bottled on 7/24/18
Used 3.0oz priming sugar. Net 40/12oz, 6/22oz bottles

TASTING NOTES:
Great! Hefeweizen-like on the front, with the raspberry sweetness in the middle and wheat finish. Nice color, nice body, sessionable for sure. Super happy with how it turned out. Maybe a bit more carbonation, otherwise.. Wouldn't change a thing!

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  • Last Updated: 2018-11-22 00:52 UTC