Ace of Spades Black IPA - Beer Recipe - Brewer's Friend

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Ace of Spades Black IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday July 11th 2018
1.065
1.016
6.3%
81.6
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.72 lb American - Midnight Wheat Malt0.72 lb Midnight Wheat Malt 33 550 6.3%
0.83 lb German - CaraMunich III0.83 lb CaraMunich III 34 57 7.3%
9.83 lb American - Pale 2-Row9.83 lb Pale 2-Row 37 1.8 86.4%
11.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Magnum0.41 oz Magnum Hops Pellet 14 Boil 60 min 27.25 9.1%
0.83 oz Chinook0.83 oz Chinook Hops Pellet 13 Boil 20 min 31.02 18.3%
0.41 oz Centennial0.41 oz Centennial Hops Pellet 10 Boil 20 min 11.79 9.1%
1.22 oz Centennial1.22 oz Centennial Hops Pellet 10 Boil 5 min 11.55 26.9%
0.83 oz Citra0.83 oz Citra Hops Pellet 11 Dry Hop 7 days 18.3%
0.83 oz centennial0.83 oz centennial Hops Pellet 10 Dry Hop 7 days 18.3%
4.53 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 qt Temperature -- 154 °F --
21.2 qt Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 10.45 41.8  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 7.87 31.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Ace of Spades Black IPA" Specialty IPA: Black IPA beer recipe by Slamber73. BIAB, ABV 6.34%, IBU 81.61, SRM 35.71, Fermentables: (Midnight Wheat Malt, CaraMunich III, Pale 2-Row) Hops: (Magnum, Chinook, Centennial, Citra, centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 15:27 UTC