Tropical Blonde Ale - Beer Recipe - Brewer's Friend

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Tropical Blonde Ale

118 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 38% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday July 11th 2018
1.036
1.009
3.5%
23.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 8.3%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 4.2%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 50%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 16.7%
4.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 16.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.7 Boil 45 min 12.01 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.1 Boil 10 min 5.26 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 5 min 5.79 25%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
"Tropical Blonde Ale" Blonde Ale beer recipe by Slamber73. Extract, ABV 3.45%, IBU 23.06, SRM 4.37, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L, Honey Malt) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 14:40 UTC