Remaining sparge water volume (equipment estimates 10.9 L)
6.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26 L)
22
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
20
Going into fermentor
20
Total:
27.9
Equipment Profile Used:
System Default
"NAPA (Nucleus APA)" American Pale Ale beer recipe by Ville Jalo. All Grain, ABV 5.21%, IBU 34.85, SRM 12.64, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Zeus, Centennial, Citra)