Rayn Man W/ Maple Syrup - Beer Recipe - Brewer's Friend

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Rayn Man W/ Maple Syrup

162 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 389 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday July 11th 2018
12.3 °P
2.0 °P
5.5%
31.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Pale 2-Row385 lb Pale 2-Row 38 2.5 65.5%
10 lb United Kingdom - Dark Crystal 80L10 lb Dark Crystal 80L 33 80 1.7%
8 lb United Kingdom - Coffee Malt8 lb Coffee Malt 36 150 1.4%
55 lb Canadian - Honey Malt55 lb Honey Malt 37 25 9.4%
55 lb United Kingdom - Malted Naked Oats55 lb Malted Naked Oats 33 1.3 9.4%
50 lb Flaked Rye50 lb Flaked Rye 36 2.8 8.5%
25 lb Maple Syrup25 lb Maple Syrup 30 35 4.3%
588 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Centennial40 oz Centennial Hops Pellet 10 Boil 90 min 22.34 31.3%
44 oz Willamette44 oz Willamette Hops Pellet 4.5 Boil 15 min 5.13 34.4%
44 oz Willamette44 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 3.99 34.4%
128 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 21708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 379.05 gal (1516.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 367.05 gal (1468.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 256.17 gal (1024.66 qt) 211.13 844.5  
Strike water volume at mash thickness of 1.5 qt/lb 211.13 844.5  
Mash volume with grains 256.17 1024.7  
Grain absorption losses -70.38 -281.5  
Remaining sparge water volume (equipment estimates 236.3 g | 945.2 qt) 246.25 985  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.25 9  
Pre boil volume (equipment estimates 379.05 g | 1516.2 qt) 389 1556  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.15 -12.6  
Post boil Volume 373.65 1494.6  
Hops absorption losses (whirlpool, hop stand) -1.65 -6.6  
Going into fermentor 372 1488  
Total: 457.38 1829.5
Equipment Profile Used: System Default
"Rayn Man W/ Maple Syrup" Strong Bitter beer recipe by Hills. All Grain, ABV 5.53%, IBU 31.45, SRM 9.38, Fermentables: (Pale 2-Row, Dark Crystal 80L, Coffee Malt, Honey Malt, Malted Naked Oats, Flaked Rye, Maple Syrup) Hops: (Centennial, Willamette)
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  • Last Updated: 2019-08-07 20:14 UTC