Thunder Cloud Porter - Beer Recipe - Brewer's Friend

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Thunder Cloud Porter

153 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Source: The Shiny Head Brewer
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday August 26th 2013
1.046
1.015
4.0%
23.3
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.80 lb United Kingdom - Maris Otter Pale15.8 lb Maris Otter Pale 38 3.75 78.5%
1.67 lb United Kingdom - Brown1.67 lb Brown 32 65 8.3%
1.67 lb United Kingdom - Crystal 45L1.67 lb Crystal 45L 34 45 8.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5%
20.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.8 Boil 60 min 19.93 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.39 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 tsp Irish Moss Fining Boil 15 min.
2 lb Maple Syrup Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 3.8z       CO2 Level: 2.3 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 68 23 12 41 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Batch Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.29 25.2  
Mash volume with grains 7.9 31.6  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 8.09 g | 32.3 qt) 7.97 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.27 57.1
Equipment Profile Used: System Default
 
Notes

Split into 2:

1 5g - Thunder Cloud Porter

1 5g - Poestenkill Maple Porter 2# maple syrup in secondary for 1 week

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  • Last Updated: 2013-10-12 21:03 UTC