HommeLpong - Pliny the Elder klone - Beer Recipe - Brewer's Friend

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HommeLpong - Pliny the Elder klone

337 calories 28.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 337 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)
Created: Wednesday July 11th 2018
1.073
1.012
8.0%
211.2
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg Finland - Pale Ale Malt7.1 kg Pale Ale Malt 36 2 87.7%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 3.7%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 4.9%
0.30 kg Finland-Dextrine malt0.3 kg Finland-Dextrine malt 36 5 3.7%
8.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Columbus110 g Columbus Hops Pellet 14.1 Boil 90 min 155.85 28.3%
25 g Columbus25 g Columbus Hops Pellet 14.1 Boil 45 min 30.4 6.4%
30 g Simcoe30 g Simcoe Hops Pellet 11.5 Boil 30 min 24.91 7.7%
30 g Centennial30 g Centennial Hops Pellet 10.4 Boil 0 min 7.7%
80 g Simcoe80 g Simcoe Hops Pellet 11.5 Boil 0 min 20.6%
30 g Columbus30 g Columbus Hops Pellet 14.1 Dry Hop 13 days 7.7%
30 g Centennial30 g Centennial Hops Pellet 10.4 Dry Hop 13 days 7.7%
30 g Simcoe30 g Simcoe Hops Pellet 11.5 Dry Hop 13 days 7.7%
8 g Columbus8 g Columbus Hops Pellet 14.1 Dry Hop 5 days 2.1%
8 g Centennial8 g Centennial Hops Pellet 10.4 Dry Hop 5 days 2.1%
8 g Simcoe8 g Simcoe Hops Pellet 11.5 Dry Hop 5 days 2.1%
389 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27
Mash volume with grains 32
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 16.3 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 25
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"HommeLpong - Pliny the Elder klone" Imperial IPA beer recipe by Jan Torstein. All Grain, ABV 7.95%, IBU 211.15, SRM 6.79, Fermentables: (Pale Ale Malt, Crystal Malt 100, Corn Sugar - Dextrose, Finland-Dextrine malt) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 12:21 UTC