Belgian Dubbel II - Beer Recipe - Brewer's Friend

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Belgian Dubbel II

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday July 11th 2018
1.068
1.012
7.3%
25.1
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Belgian - Wheat1 kg Wheat 38 3.31 6.9%
10 kg German - Pilsner10 kg Pilsner 38 2.77 69.2%
1 kg German - Vienna1 kg Vienna 37 9.18 6.9%
1 kg Cane Sugar1 kg Cane Sugar 46 6.9%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 4.37 5.2%
0.70 kg Belgian - Special B0.7 kg Special B 34 305.39 4.8%
14.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 10.7 Boil 60 min 14.3 21.9%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 9.67 58.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 1.17 19.5%
128 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.19 L. Suggest reducing initial water volume to 45.4 L and adding 13.79 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.23 L. Suggest reducing strike water volume to 36.52 L and adding 3.83 L sparge/top-off. 40.4
Strike water volume at mash thickness of 3 L/kg 40.4
Mash volume with grains 49.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 32.6 L) 33.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 59.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 73.7  
Equipment Profile Used: System Default
"Belgian Dubbel II" Belgian Dubbel beer recipe by Brewer #54224. All Grain, ABV 7.32%, IBU 25.13, SRM 20.81, Fermentables: (Wheat, Pilsner, Vienna, Cane Sugar, Flaked Oats, Special B) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2018-07-18 15:03 UTC