Oatmeal Lager - Beer Recipe - Brewer's Friend

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Oatmeal Lager

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday July 11th 2018
1.058
1.017
5.3%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 50%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 50%
4 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 0.5 g | 2 qt) 1.5 6  
Estimated amount in fermentor 1.5 6  
Total: 2.75 11
Equipment Profile Used: System Default
"Oatmeal Lager" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 0, SRM 4.54, Fermentables: (Pale 2-Row, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 15:06 UTC