Citra Smash - Beer Recipe - Brewer's Friend

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Citra Smash

177 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peeze & Jimmy
Calories: 177 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Wednesday July 11th 2018
1.054
1.010
5.8%
71.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb United Kingdom - Maris Otter Pale12.1 lb Maris Otter Pale 38 3.75 100%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 40.59 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 31.19 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.78 15.1  
Mash volume with grains 4.75 19  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Citra Smash" American IPA beer recipe by Peeze & Jimmy. All Grain, ABV 5.8%, IBU 71.78, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 22:05 UTC