Belgian Bonde Ale - Beer Recipe - Brewer's Friend

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Belgian Bonde Ale

223 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday July 11th 2018
1.067
1.019
6.3%
32.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 81.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 14.8%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops Pellet 4.5 Boil 30 min 32.81 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt -- -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) 5.63 22.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Belgian Bonde Ale" Belgian Blond Ale beer recipe by bareknucklesbrewing. BIAB, ABV 6.34%, IBU 32.81, SRM 5.69, Fermentables: (Pilsner, White Wheat, Aromatic) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 14:41 UTC