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That's not necessary

302 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob & Bobby
Calories: 302 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday July 11th 2018
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Imperial Oatmeal Stout

by Anthmonkey

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 83

1.092
1.013
10.4%
102.2
34.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 57.3%
3 lb Brown Sugar3 lb Brown Sugar - (late boil kettle addition) 45 15 14.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.3%
7 oz German - Carafa II7 oz Carafa II 32 425 2.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.2%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.4%
20.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.54 15.8%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 41.95 21.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 52.39 42.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.33 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Star Anise Spice Boil 10 min.
3 oz 60% dark chocolate Spice Boil 10 min.
3 oz Cacao Nibs Other Secondary 0 min.
2 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 8 13 47 36.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 167 °F 155 °F 90 min
5 gal Sparge 175 °F 170 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.38 21.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6.25 25  
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

1 liter starter of san diego super made with wort popper & distilled water ~1 day prior

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  • Last Updated: 2021-09-17 13:46 UTC