Kjeller 5 - Engelsk Pale Ale 25L
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
22.69 |
20% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
3.02 |
13.3% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
5.31 |
33.3% |
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Pellet |
7.1 |
Dry Hop
|
4 days |
|
33.3% |
150 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Tromsø, Norge
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 20.7 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Kjeller 5 - Engelsk Pale Ale 25L" British Golden Ale beer recipe by Bendik. All Grain, ABV 4.88%, IBU 31.01, SRM 10.51, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Wheat) Hops: (Bramling Cross, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 11:46 UTC