Tradewinds - Beer Recipe - Brewer's Friend

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Tradewinds

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday July 11th 2018
1.063
1.015
6.3%
41.5
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 40.7%
30 lb German - Carafa II30 lb Carafa II 32 425 11.1%
20 lb German - Melanoidin20 lb Melanoidin 37 25 7.4%
55 lb American - Victory55 lb Victory 34 28 20.4%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 20.4%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 lb Columbus0.35 lb Columbus Hops Pellet 15 Boil 60 min 13.97 10.4%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 15 min 27.49 59.1%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Dry Hop 7 days 29.6%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 7 days 0.9%
3.38 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.91 gal (447.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.91 gal (399.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.98 gal (423.9 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.25 qt/lb 84.38 337.5  
Mash volume with grains 105.98 423.9  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 61.54 g | 246.1 qt) 73.63 294.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.91 g | 447.6 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 110.2 440.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 109 436  
Total: 158 632
Equipment Profile Used: System Default
"Tradewinds" American Porter beer recipe by Brewer #141788. All Grain, ABV 6.31%, IBU 41.46, SRM 36.48, Fermentables: (Maris Otter Pale, Carafa II, Melanoidin, Victory, CaraFoam) Hops: (Columbus, Mosaic, Mosaic LupuLN2)
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  • Last Updated: 2018-07-11 11:40 UTC