Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

264 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Wednesday July 11th 2018
1.080
1.015
8.6%
59.6
37.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 80.8%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 6.1%
4 oz Belgian - Special B4 oz Special B - (late boil kettle addition) 34 115 4%
3 oz German - Carafa I3 oz Carafa I - (late boil kettle addition) 32 340 3%
3 oz American - Roasted Barley3 oz Roasted Barley - (late boil kettle addition) 33 300 3%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate - (late boil kettle addition) 33 207 3%
99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Azacca8 g Azacca Hops Pellet 13.3 First Wort 60 min 41.53 28.6%
10 g Azacca10 g Azacca Hops Pellet 13.3 Boil 5 min 9.41 35.7%
10 g CTZ10 g CTZ Hops Pellet 12.3 Boil 5 min 8.7 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 g Canning Salt Water Agt Primary 0 min.
1 g CaCl Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
75:25 DI:Tap mix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.56 g | 18.2 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 4.77 19.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.27 17.1
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-tropical-stout/

Overnight steep dark bagged grains in 1.5-2qt water for ~24 hours. Remove bag and bring to boil for 5-10 minutes and add to fermenter.

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  • Last Updated: 2019-01-12 23:42 UTC