NE Club comp Beer - Beer Recipe - Brewer's Friend

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NE Club comp Beer

288 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M. Ward
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Wednesday July 11th 2018
1.087
1.017
9.2%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 68.6%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 14.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 8.6%
17.50 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 8 32  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"NE Club comp Beer" Specialty IPA: New England IPA beer recipe by M. Ward. All Grain, ABV 9.21%, IBU 0, SRM 5.52, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Aromatic Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 11:17 UTC