Distillers Recipe #2 - Beer Recipe - Brewer's Friend

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Distillers Recipe #2

325 calories 40 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: RL73111
Calories: 325 calories (Per 330ml)
Carbs: 40 g (Per 330ml)
Created: Wednesday July 11th 2018
1.103
1.036
8.8%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Flaked Corn7.5 kg Flaked Corn 40 0.5 55.6%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 18.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 7.4%
2.50 kg Distillers Malt - Gladfield2.5 kg Distillers Malt - Gladfield 38 2 18.5%
13.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g CaSO4 Water Agt Mash --
4 g CaCO3 Water Agt Mash --
5 g BrewBrite Fining Boil 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike @ 43C Temperature -- 40 °C 15 min
4.2 L Add boiling water ==>1.82L/kg Temperature -- 50 °C 15 min
6 L Add boiling water + heat ==>2.3L/kg Temperature -- 60 °C 30 min
Heat Temperature -- 70 °C 30 min
Starting Mash Thickness: 1.44 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.4 L/kg 19.4
Mash volume with grains 28.4
Grain absorption losses -13.5
Remaining sparge water volume 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 22.7 L) 25
Estimated amount in fermentor 25
Total: 42.8  
Equipment Profile Used: System Default
 
Notes

This is a work in progress, and a play session to see how the software works. 

- Moving towards an all-grain mash for distilling.<br />


Add either more distillers malt and corn, or more molasses to increase ABV, but make sure your yeast can handle the concentration.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 03:59 UTC