Session Pale - Beer Recipe - Brewer's Friend

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Session Pale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday July 11th 2018
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1.048
1.011
4.9%
42.7
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 77.6%
11 oz American - Caramel / Crystal 20L11 oz Caramel / Crystal 20L 35 20 6.7%
11 oz Simpsons - Vienna11 oz Vienna 36 3.5 6.7%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.8%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
165 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.23 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 25 min 10.73 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.07 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.72 25%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5       CO2 Level: 1.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Session Pale" American Pale Ale beer recipe by Prof_Bogs. All Grain, ABV 4.9%, IBU 42.74, SRM 8.01, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Vienna, Victory Malt, Caramel / Crystal 60L, Acidulated Malt) Hops: (Magnum, Perle, Fuggles)
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  • Last Updated: 2021-05-26 01:15 UTC