Big Time IPA - Beer Recipe - Brewer's Friend

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Big Time IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday July 11th 2018
1.070
1.014
7.5%
111.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 91.8%
2 lb American - Wheat2 lb Wheat 38 1.8 4.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2%
1 lb American - Victory1 lb Victory 34 28 2%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Azacca2.25 oz Azacca Hops Pellet 15 Boil 60 min 32.49 6.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 10.47 6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 10 min 10.96 6%
6 oz Azacca6 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 0 min 37.45 18%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 0 min 19.6 9%
12 oz Azacca12 oz Azacca Hops Pellet 15 Dry Hop 4 days 36.1%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 18%
33.25 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
872 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 872 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.07 gal (80.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.07 gal (32.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.18 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 10.3 gal (41.18 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.5 qt/lb 18.38 73.5  
Mash volume with grains 22.3 89.2  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 8.07 g | 32.3 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.07 g | 80.3 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 18.34 73.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 18 72  
Total: 27.38 109.5
Equipment Profile Used: System Default
"Big Time IPA" American IPA beer recipe by G-Fence. All Grain, ABV 7.45%, IBU 110.97, SRM 5.31, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Victory) Hops: (Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 18:38 UTC