Dallas White IPA - Beer Recipe - Brewer's Friend

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Dallas White IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scott Hope
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday July 11th 2018
1.062
1.015
6.3%
68.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 45.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 45.5%
0.80 lb American - Vienna0.8 lb Vienna 35 4 9.1%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 60 min 36.18 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 15 min 32.35 30.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 30.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
0.50 oz lemmon grass Herb Boil 15 min.
0.50 oz lavender Herb Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 153 °F 60 min
2.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 2.99 12  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.35 21.4
Equipment Profile Used: System Default
"Dallas White IPA" Specialty IPA: White IPA beer recipe by Scott Hope. All Grain, ABV 6.27%, IBU 68.53, SRM 5.02, Fermentables: (Pilsner, Flaked Wheat, Vienna) Hops: (Summit, Centennial, Amarillo, Cascade) Other: (irish moss, lemmon grass, lavender)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 06:02 UTC