Joker's Row Ale - Beer Recipe - Brewer's Friend

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Joker's Row Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Dick&Ed's
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday July 11th 2018
1.056
1.013
5.6%
44.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 93.8%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.04 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 15 min 12.16 10%
1 oz Jester1 oz Jester Hops Pellet 7 Boil 5 min 5.03 20%
1 oz Jester1 oz Jester Hops Pellet 7 Boil 0 min 20%
2 oz Jester2 oz Jester Hops Pellet 7 Dry Hop Day 4 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Fining Boil 15 min.
1 tbsp yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Protein Temperature -- 120 °F 20 min
Sac Rest Temperature -- 153 °F 30 min
Mash out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.43 17.7  
Mash volume with grains 5.24 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.84 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Joker's Row Ale" American Pale Ale beer recipe by Dick&Ed's. All Grain, ABV 5.59%, IBU 44.23, SRM 7.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Simcoe, Jester) Other: (Crush whilrfoc Tablet, yeast Nutrient)
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  • Last Updated: 2018-07-13 02:48 UTC