The Great Pumpkin Barley Chown!
226 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
19.02 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
19.02 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 oz |
Pumpkin Pie Filling
|
|
Spice |
Mash |
1 hr. |
15 oz |
Pumpkin Pie Filling
|
|
Spice |
Boil |
1 hr. |
1 tsp |
Nutmeg
|
|
Spice |
Boil |
0 min. |
1 tbsp |
Cinnamon
|
|
Spice |
Boil |
0 min. |
15 oz |
Pumpkin Pie Filling
|
|
Spice |
Secondary |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.49 |
18
|
Mash volume with grains
|
5.64 |
22.6
|
Grain absorption losses
|
-1.8 |
-7.2
|
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt)
|
5.05 |
20.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.55
|
38.2
|
Equipment Profile Used: |
System Default |
"The Great Pumpkin Barley Chown!" Holiday/Winter Special Spiced Beer recipe by Bill Harvat. All Grain, ABV 6.7%, IBU 19.02, SRM 8.07, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 40L) Hops: (Citra) Other: (Pumpkin Pie Filling, Nutmeg, Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-26 20:43 UTC