X
274 calories
24.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
17.49 |
33.3% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.86 |
33.3% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.9 |
33.3% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.25 tsp |
Nutrient
|
|
Other |
Boil |
5 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
11 |
Mash volume with grains
|
12.9 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 11.1 L)
|
4.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 18.7 L)
|
12.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
15.9
|
Equipment Profile Used: |
System Default |
"X" Belgian Dark Strong Ale beer recipe by Mr Meeseeks. All Grain, ABV 9.48%, IBU 30.24, SRM 19, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - Dark (80L)) Hops: (Northern Brewer, Styrian Goldings, Hallertau Mittelfruh) Other: (Whirlfloc, Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-20 17:46 UTC