Falli'n Leaf Brown Ale
166 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
4.08 |
6.8% |
500 g |
Hallertau Blanc500 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
5.83 |
6.8% |
200 g |
polaris200 g polaris Hops |
|
Pellet |
21 |
Boil
|
60 min |
4.89 |
2.7% |
1,000 g |
Hallertau Blanc1000 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.22 |
13.7% |
1,000 g |
Huell Melon1000 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
3.04 |
13.7% |
1,000 g |
Mandarina Bavaria1000 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
3.59 |
13.7% |
100 g |
polaris100 g polaris Hops |
|
Pellet |
21 |
Whirlpool
|
0 min |
0.98 |
1.4% |
1,000 g |
Hallertau Blanc1000 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
13.7% |
1,000 g |
Huell Melon1000 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
|
13.7% |
1,000 g |
Mandarina Bavaria1000 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
13.7% |
7,300 g
/ ¥ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1200 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2177.2 L. Suggest reducing initial water volume to 45.4 L and adding 2131.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1764.12 L
|
1446 |
Strike water volume at mash thickness of 3 L/kg
|
1446 |
Mash volume with grains
|
1764.1 |
Grain absorption losses
|
-482 |
Remaining sparge water volume (equipment estimates 1214.1 L)
|
1286.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2177.2 L)
|
2250 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-21 |
Post boil Volume
|
2150.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
2150 |
Total:
|
2732.9
|
Equipment Profile Used: |
System Default |
"Falli'n Leaf Brown Ale" British Brown Ale beer recipe by Yoshihiro. All Grain, ABV 5.25%, IBU 26.63, SRM 22.98, Fermentables: (Red X, Honey Malt, Special B, Crystal Malt 300, Roasted Barley) Hops: (Cascade, Hallertau Blanc, polaris, Huell Melon, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-03 02:41 UTC