Munich 20L Dunkel - Beer Recipe - Brewer's Friend

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Munich 20L Dunkel

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday July 10th 2018
1.046
1.011
4.6%
21.4
16.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Dark4 kg Munich Dark 37 15.5 79.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 19.8%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 5 Boil 75 min 17.69 55.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2 Boil 5 min 3.66 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
LONG JETTY 29/8/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 90 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 6.495 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.5 L/kg 32.8
Mash volume with grains 36.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 2.5 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"Munich 20L Dunkel" Munich Dunkel beer recipe by Tim Fuller. All Grain, ABV 4.56%, IBU 21.35, SRM 16.14, Fermentables: (Munich Dark, Pilsner, Carafa II) Hops: (Domestic Hallertau, Styrian Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Slaked Lime)
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  • Last Updated: 2019-02-28 23:11 UTC