Orion IIIPA - Beer Recipe - Brewer's Friend

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Orion IIIPA

332 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday July 10th 2018
1.100
1.020
10.5%
157.4
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.93 lb American - Pale 2-Row13.93 lb Pale 2-Row 37 1.8 76.1%
1.09 lb American - Munich - Light 10L1.09 lb Munich - Light 10L 33 10 6%
0.55 lb Canadian - Honey Malt0.55 lb Honey Malt 37 25 3%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 3%
1.09 lb Flaked Barley1.09 lb Flaked Barley 32 2.2 6%
1.09 lb German - Wheat Malt1.09 lb Wheat Malt 37 2 6%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 15.8 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.38 6.1%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 21.07 6.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 30 min 33.71 9.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 30 min 28.54 9.1%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Whirlpool at 212 °F 30 min 44.94 9.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 7 days 18.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
3 oz Apollo3 oz Apollo Hops Pellet 20 Dry Hop 7 days 18.2%
16.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Step mash 140 150 160 Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.41 25.6  
Mash volume with grains 7.87 31.5  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.17 20.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Orion IIIPA" Imperial IPA beer recipe by Brewer #49996. All Grain, ABV 10.51%, IBU 157.44, SRM 10.61, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt, Caramel / Crystal 60L, Flaked Barley, Wheat Malt) Hops: (Columbus, Simcoe, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 22:59 UTC