NEIPA Juice Bomb - Beer Recipe - Brewer's Friend

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NEIPA Juice Bomb

296 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Tuesday July 10th 2018
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OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

1.088
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 79.8%
3.30 lb Flaked Oats3.3 lb Flaked Oats 33 2.2 20.2%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.53 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.4 11.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 12.62 17.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Temperature -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.11 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.29 37.2
Equipment Profile Used: System Default
"NEIPA Juice Bomb" American IPA beer recipe by Brewer #133397. All Grain, ABV 8.06%, IBU 30.55, SRM 9.63, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-29 17:47 UTC
  • Snapshot Created: 2018-07-10 23:08 UTC
  • Link To Parent Recipe