NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: WUDERSCH BREWERY
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday July 10th 2018
1.055
1.010
5.8%
48.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 62.5%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 6.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 5.77 1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 4.77 2.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 4.85 2.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 20 min 11.21 6.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 20 min 11.21 6.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 75 °C 10 min 4.85 3.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 10 min 5.52 3.1%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 9.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 14 days 7.3%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 7.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 20.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 9 days 10.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 20.8%
480 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 23 16 146 100 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 30 min
Temperature -- 63 °C 30 min
Temperature -- 70 °C 30 min
Temperature -- 78 °C 10 min
Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 34.2 L) 34
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 33.6
Total: 48.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by WUDERSCH BREWERY. All Grain, ABV 5.84%, IBU 48.18, SRM 4.97, Fermentables: (Pilsner, Pale Ale, CaraRed, Wheat, Flaked Wheat) Hops: (Magnum, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 22:18 UTC