Imperialish Stout - Beer Recipe - Brewer's Friend

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Imperialish Stout

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday July 10th 2018
1.080
1.020
7.9%
0.0
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Finland - Pale Ale Malt200 kg Pale Ale Malt 36 2 51.3%
50 kg Finland - Cara Plus 10050 kg Cara Plus 100 35 38 12.8%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 12.8%
10 kg Belgian - Special B10 kg Special B 34 115 2.6%
10 kg Belgian - Chocolate10 kg Chocolate 30 340 2.6%
10 kg American - Black Malt10 kg Black Malt 28 500 2.6%
10 kg American - Roasted Barley10 kg Roasted Barley 33 300 2.6%
50 kg United Kingdom - Munich50 kg Munich 37 6 12.8%
390 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1466.4 L 1209
Strike water volume at mash thickness of 3.1 L/kg 1209
Mash volume with grains 1466.4
Grain absorption losses -390
Remaining sparge water volume (equipment estimates 187.6 L) 381.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1200
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1590.9  
Equipment Profile Used: System Default
"Imperialish Stout" American Light Lager beer recipe by Brewer #55762. All Grain, ABV 7.88%, IBU 0, SRM 41.46, Fermentables: (Pale Ale Malt, Cara Plus 100, Flaked Oats, Special B, Chocolate, Black Malt, Roasted Barley, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 20:52 UTC